Charcoal

Charcoal (or vegetable carbon) is a natural fuel derived from the carbonization process of wood. The transformation of wood into charcoal occurs through a complex combustion system. In the past, this process took place in so-called “charcoal kilns,” while today the combustion happens at high temperatures with the presence of a small amount of oxygen, inside large concrete and steel silos that prevent the release of harmful gases resulting from this procedure. The high temperatures to which the wood is subjected, exceeding 300°C, make the resulting compound a material with a very high carbon content.

100% natural product made of pure wood. No chemical additives.
Ready-to-use product, suitable for any type of outdoor barbecue. Quick ignition and high heat. Store in a ventilated place, away from moisture and sources of sparks.

AVAILABLE FOR SALE AT SUPERMARKETS, HARDWARE STORES, DIY AND GARDENING RETAILERS.

IT IS EASY TO TRANSPORT AND USE.

PACKAGED IN CONVENIENT 3KG AND 5KG BAGS.

IT IS CONVENIENT TO STORE AND PRESERVE FOR LONG PERIODS: INDEED, HAVING BEEN SUBJECTED TO VERY HIGH TEMPERATURES, IT BECOMES PRACTICALLY IMPERVIOUS TO MOLDS, VARIOUS TYPES OF FUNGI, OR INSECTS THAT COULD COMPROMISE ITS DURABILITY.

The quality of the charcoal ensures perfect cooking in appropriate barbecues. Inside the bags, the various pieces are of an average size to facilitate their use in BBQs. The FSC label also guarantees that the wood used to produce it comes from responsibly managed forests, allowing for product traceability.